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    You are in: Home / Recipes / Chicken Artichoke Pasta Recipe
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    Chicken Artichoke Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PSU Lioness's Note:

    I found this on in the new version of the "Taste of Home" cookbook. It was originally submitted by Cathy Dick of Roanoke, VA. She describes it as: "Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guest. Oregano, garlic and wine add great taste."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ziti (or fettucine) according to package directions.
    2. 2
      Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in 2 tsp oil over medium heat until no longer pink. Remove and keep warm.
    3. 3
      In the same skillet, cook and stir broccoli in remaining oil for 2 minutes.
    4. 4
      Stir in the mushrooms, tomatoes and garlic; cook 2 minutes longer.
    5. 5
      Add the artichokes, salt and oregano; heat through.
    6. 6
      Combine the flour with broth and wine or additional brother until smooth; stir into the pan.
    7. 7
      Bring to a boil; cook and stir for 1-2 minutes or until thickened.
    8. 8
      Add the fresh parsley and reserved chicken.
    9. 9
      Drain ziti; add to chicken mixture and toss to coat.
    10. 10
      Sprinkle with cheese.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Artichoke Pasta

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.0
     
    Calories from Fat 73
    15%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 73.7 mg
    24%
    Sodium 514.7 mg
    21%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 10.8 g
    43%
    Sugars 3.4 g
    13%
    Protein 36.4 g
    72%

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