Chicken & Artichoke Lasagne

Recipe by Satyne

After MERPing this recipe I have decided to upload my changes here.

Top Review by ElizabethKnicely

I made this exactly as written and it was very good. I think it would have been good with 2 or 3 times more artichokes. Also, there was a lot more sauce than was actually needed. My husband took the sauce/chicken/artichoke mixture that was left and ate it like a stew. This lasagna came out a little sloppy, but the taste was great. Thanks for a great dinner Satyne. Made for PHOTO TAG FALL 2013.

Ingredients Nutrition


  1. Melt the tablespoon of butter in a large frypan, then add the chicken and garlic, cook on medium low while preparing the sauce below.
  2. Melt 1/2 cup butter in medium saucepan on medium low. Once butter has melted, add the flour and salt, a little at a time, while constantly stirring, then add chicken broth & wine. Stir frequently until it thickens and then pour it into the frypan, adding the artichokes and turning off the heat at this point.
  3. Mix cottage cheese, mozzarella cheese and egg together.
  4. Place 2 lasagne noodles into a greased 9x13 baking dish then 1/3 of the chicken mixture on top of those. Top with 1/4 of the cheese mixture and then 2 more noodles. Repeat layers ending with the last quarter of the chicken mixture. Top with parmesan cheese.
  5. Bake at 220°C for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a