Chicken & Artichoke Hearts Salad

READY IN: 15mins
Recipe by Sue.F

Wonder summer recipe.

Top Review by northernmom

Just this week I came across a jar of marinated artichoke hearts I didn't use up over last Christmas! When I came upon your recipe, I knew I was going to have this salad soon. I found that using only one chicken breast was plenty. I didn't want to open a jar of olives for just a few so left them out. I used a lighter Mayonnaise and made my own pilaf the morning I made your recipe. This was delish! I can see making this with a cup of shrimp, or turkey instead of chicken and including thawed peas. This would be great to serve at a luncheon, or a take-to-work for lunch idea. Thanks!

Ingredients Nutrition


  1. Cook rice. Let stand until room temperature. Add chicken, onion, pepper, olives. Drain artichokes and save 1/2 of the liquid. Combine curry with mayonnaise and artichoke liquid. Add to rice-chill.

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