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    You are in: Home / Recipes / Chicken & Artichoke Hearts Salad Recipe
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    Chicken & Artichoke Hearts Salad

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    1 Total Reviews

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    • on April 06, 2007

      Just this week I came across a jar of marinated artichoke hearts I didn't use up over last Christmas! When I came upon your recipe, I knew I was going to have this salad soon. I found that using only one chicken breast was plenty. I didn't want to open a jar of olives for just a few so left them out. I used a lighter Mayonnaise and made my own pilaf the morning I made your recipe. This was delish! I can see making this with a cup of shrimp, or turkey instead of chicken and including thawed peas. This would be great to serve at a luncheon, or a take-to-work for lunch idea. Thanks!

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    Nutritional Facts for Chicken & Artichoke Hearts Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 126
    51%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 51.4 mg
    17%
    Sodium 276.8 mg
    11%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.6 g
    10%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    chicken rice pilaf mix

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