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    You are in: Home / Recipes / Chicken & Artichoke Hearts Salad Recipe
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    Chicken & Artichoke Hearts Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue.F's Note:

    Wonder summer recipe.

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    Units: US | Metric


    1. 1
      Cook rice. Let stand until room temperature. Add chicken, onion, pepper, olives. Drain artichokes and save 1/2 of the liquid. Combine curry with mayonnaise and artichoke liquid. Add to rice-chill.

    Ratings & Reviews:

    • on April 06, 2007


      Just this week I came across a jar of marinated artichoke hearts I didn't use up over last Christmas! When I came upon your recipe, I knew I was going to have this salad soon. I found that using only one chicken breast was plenty. I didn't want to open a jar of olives for just a few so left them out. I used a lighter Mayonnaise and made my own pilaf the morning I made your recipe. This was delish! I can see making this with a cup of shrimp, or turkey instead of chicken and including thawed peas. This would be great to serve at a luncheon, or a take-to-work for lunch idea. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken & Artichoke Hearts Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.9
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 3.0 g
    Cholesterol 51.4 mg
    Sodium 276.8 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 5.6 g
    Sugars 2.6 g
    Protein 17.3 g

    The following items or measurements are not included:

    chicken rice pilaf mix

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