Chicken Artichoke Heart 3 Cheese Pizza

READY IN: 30mins
Recipe by jkennebeck

A very tasty "non-traditional" pizza! The artichoke hearts really add a great flavor.

Top Review by burntbydad

This is my weekend "go to" pizza. We have it with a homemade sourdough pizza skin. I only omit the mushrooms and sun-dried tomatoes on my wife's portion. It is similar to but better than my local pizzeria's California special.

Ingredients Nutrition


  1. Cook chicken breast on stovetop (I dice mine while still frozen) until just starting to brown While chicken is cooking, spread pesto sauce, garlic and about half of the cheeses onto the pizza crust Spread the vegetables on the cheeses.
  2. Spread the diced chicken on the pizza.
  3. Add the remaining cheeses.
  4. Cook according to directions on crust package (usually only takes 8-12 minutes on 400).

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