This was great! I was looking for a recipe that had an artichoke dip-like sauce over chicken to serve with King's Hawaiian bread and this was perfect! I just omitted the rice and baked the sauce over three chicken breasts. Thanks for the keeper!
We liked it, I did however make a change. I didn't use the mushrooms or wine because I don't like shrooms and don't use wine. I also had partially frozen chicken so I sauted it first which I then added a 1/4 cup of chicken broth to account for the wine. I left out about 1/3 of the rice because I was afraid the rest would not fit in my pan if I didn't. I still think it need something more. The rice didn't have much of the topping flavor.