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    You are in: Home / Recipes / Chicken & Artichoke Casserole Recipe
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    Chicken & Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Poach chicken in chicken broth until tender.
    2. 2
      Reserving 3/4 cup of chicken broth for sauce.
    3. 3
      Place chicken in a casserole dish and place artichoke hearts on chicken.
    4. 4
      In same skillet that you cooked chicken, melt 3 tbsp.
    5. 5
      butter and saute mushrooms until golden brown and tender.
    6. 6
      In saucepan, melt remaining butter.
    7. 7
      Slowly add flour, salt, pepper and rosemary.
    8. 8
      Cook until bubbly.
    9. 9
      Add chicken broth and half n half.
    10. 10
      Boil.
    11. 11
      Add cheese and sherry.
    12. 12
      Stir until completed blended.
    13. 13
      Pour sauce over chicken.
    14. 14
      Pour cooked mushrooms and chopped tomatoes over casserole.
    15. 15
      Bake 325 for 30 to 45 minutes.
    16. 16
      Serve over Orzo or any other cooked pasta.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Artichoke Casserole

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.2
     
    Calories from Fat 324
    50%
    Total Fat 36.0 g
    55%
    Saturated Fat 21.1 g
    105%
    Cholesterol 191.4 mg
    63%
    Sodium 1510.4 mg
    62%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.1 g
    12%
    Protein 56.2 g
    112%

    The following items or measurements are not included:

    artichoke hearts

    orzo pasta

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