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WOW!! We really liked this recipe. I cheated a bit and used packaged grilled chicken because I had it on hand, but it didn't take away at all. I used fresh garlic and sauted it with the chicken and I used 1/2 Tbsp of italian seasoning instead of the oregano and basil. Only needed 6 cheese wedges once I placed them all the way around the wreath and it wasn't too cheesy. The only thing I may do differently next time is to add more salt....the spice was just right but not quite salty enough. Great recipe and really comes out BEAUTIFUL!!! Wonderful presentation for company!! Thanks, IngridH, for this keeper!

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Texaspollock April 22, 2009

AMAZING. Made this with my lady, it was easy, and not an overwhelming amount of ingredients. Once everything is prepped, its a quick cook. I decided to braid it rather than making the wreath, the presentation looks a lot better and it is easier to store and heat up later. This is definitely my new favorite dish.

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dEb0 August 05, 2011

This is a WONDERFUL recipe ~ I only made half, and followed another reviewers idea and made a braid instead of the wreath. Also brushed with egg yolk and sprinkled with golden flax seeds ~ such a pretty and delicious combination of flavors ~ the family was impressed! Thanks so much for posting Ingrid ~ made for LET'S PARTY TAG, December 2009!

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FloridaNative December 31, 2009

I'm sorry but I have to be honest. I felt like this recipe could be alot better with less herbs in it, they were too overpowering. I think if I were to make this again I would cut down a bit on the mayo and just add the cheese to the mix, I didn't like biting into the glob of cheese. I halved the recipe and made a braid because I only used one pk of crescent rolls. Also, I brushed with an egg yolk and sprinkled poppy seeds on top. The baking time was the same! This recipe just needs a few adjustments for our taste, other than that it would be great!!!

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Rollin in the Dough! March 29, 2009
Chicken, Artichoke, and Spinach Wreath