Chicken, Artichoke and Pepper Pleaser

Total Time
Prep 5 mins
Cook 10 mins

This is a quick and easy dish that tastes wonderful and is not going to pack the pounds on!

Ingredients Nutrition


  1. Season chicken breasts with salt and pepper.
  2. Spray a large skillet or pot with cooking spray and cook onions and garlic. (Add a little water <or oil if your diet allows> if they start to brown too much).
  3. Add the chicken pieces and cook until chicken is about done.
  4. Add the broth and allow to simmer for about 5 minutes.
  5. Add artichokes, peppers, tomatoes and red peppers flakes and allow to simmer for about 5 more minutes. (Ensure there is still liquid - the sauce is delicious!).
  6. Add cornstarch mixture to thicken the sauce.
  7. Serve over couscous or noodles.


Most Helpful

Yummy! I did modify it a tad. My roasted red peppers were bad so I used fresh red peppers. I also cooked the chicken breasts separately and then diced up 4 oz. to put in with the sauce. I served it over noodles. The red pepper flakes add just enough heat for me. I'll be adding it to my recipes, thanks!

Pardeemom September 21, 2009

We love this recipe though I didn't give it five stars because it did get "improved" by us. If you add a bit of Sherry, it really improves the dish dramatically. Also, if you use marinated artichokes, it adds a bit of zest to the dish. We serve this over gluten free pasta. Delicious! It's one of my husband's favorite meals.

ChefLadyJax January 06, 2009

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