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    You are in: Home / Recipes / Chicken, Artichoke, and Broccoli Casserole Recipe
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    Chicken, Artichoke, and Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    ratherbeswimmin''s Note:

    This is a homey, comforting casserole that I thought was great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam broccoli (I use Black& Decker vegetable steamer) until crisp-tender; drain under cold water and set aside.
    2. 2
      In a skillet over medium heat, melt 1 tablespoon butter.
    3. 3
      Add in the mushrooms and stir/saute for 5 minutes or until slightly tender.
    4. 4
      Transfer mushrooms using a slotted spoon to the container holding the broccoli (I put them all on a plate).
    5. 5
      Add remaining butter to skillet and let melt over medium heat.
    6. 6
      Add in flour and blend.
    7. 7
      Add in stock, mustard, thyme, salt, and pepper; whisk for about 2 minutes or until mixture thickens.
    8. 8
      Add in cheese and stir until smooth.
    9. 9
      Using a 4-quart casserole dish, layer half the chicken, half the vegetables; repeat layers.
    10. 10
      Pour sauce over the top.
    11. 11
      Cover and bake at 350° for 40 minutes or until bubbly.
    12. 12
      Stir and top with parmesan cheese.
    13. 13
      Bake uncovered for 5-10 minutes or until cheese melts.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Artichoke, and Broccoli Casserole

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.5
     
    Calories from Fat 135
    53%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 55.5 mg
    18%
    Sodium 587.1 mg
    24%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.4 g
    9%
    Protein 17.5 g
    35%

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