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    You are in: Home / Recipes / Chicken Apricot Salad Recipe
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    Chicken Apricot Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 13, 2009

      this was a great salad. Could find broccoli spouts so used normal sprouts. Thanks i will be making this one again. :)

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    • on April 25, 2009

      Served tonight with Orange Chicken Skewers. We really enjoyed the nice change to taste with the cumin and soy, but didn't much care for the addition of the apricots. We'll still use the dressing again. Thanks, Booke. Tagged in 123.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2008

      I really loved this easy to make salad & thought the dressing was divine..I didn't have any sprouts so left them out but otherwise made as directed. I think some spring onions or green onions would also be a nice addition to this. Thanks for posting!

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    • on April 26, 2008

      I'm usually not a fan of fruit in green salads but this one is very tasty! I loved all the combinations of flavors, especially the ones in the dressing. Thanks for sharing this super salad recipe, Brooke!

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    • on February 27, 2008

      Here's a very refreshing salad, & we enjoyed the combo of apricot, soy, cumin & lemon ~ a nice change from our usual! Quick & easy, too, & definitely a keeper! Thanks for posting this! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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    Nutritional Facts for Chicken Apricot Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.4
     
    Calories from Fat 45
    26%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 31.9 mg
    10%
    Sodium 148.6 mg
    6%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.4 g
    69%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    mixed greens

    broccoli sprouts

    Splenda granular

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