Chicken-Apple-Walnut Salad With Honey Mustard Dressing

READY IN: 1hr 55mins
Recipe by Lynne the Pirate Qu

Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked chicken in your fridge (or perhaps a rotisserie chicken), you could probably save time by simply shredding that and using it instead of the freshly cooked diced chicken. NOTE: Cook time is chill time for the prepared salad.

Top Review by inntraveller

Delicious! Beautiful inn, great food. Love its location in the New Hope Historic District yet on acres of gardens and tall trees!

Ingredients Nutrition


  1. Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
  2. In a big bowl, combine cooled chicken, apples, walnuts, and celery.
  3. In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
  4. Chill.
  5. Serve over a red lettuce leaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a