Chicken Apple Sausage, Sweet Corn and Rice Salad
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 salad
- Serves:
- 4-6
ingredients
- 236.59 ml long grain white rice, freshly cooked according to pkg
- 226.79 g sausage (Chicken Apple)
- 473.18 ml fresh corn kernels (from the cob)
- 236.59 ml mozzarella cheese
- 78.78 ml pine nuts, toasted
- 141.74 g fresh spinach
- salt and pepper
-
Mustard Vinaigrette
- 14.79 ml Dijon mustard
- 29.58 ml red wine vinegar
- 118.29 ml light olive oil
- salt and pepper
directions
- Start long grain rice.
- Make mustard vinaigrette. In a glass bowl, add mustard and red wine vinegar, slowly add olive oil as you whisk. Add S & P. Set aside.
- In a skillet, fry sausage over med. heat, crumble as it cooks. Add the corn and cook for 3 minutes stirring occasionally.
- Place cooked rice in a large bowl, add the hot sausage mixture and the cheese. Toss lightly.
- Add the spinach and toss.
- When ready to serve, place on plate, top with pine nuts and mustard vinaigrette. Enjoy.
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RECIPE SUBMITTED BY
adopt a greyhound
United States