Chicken Apple Sausage, Sweet Corn and Rice Salad

"Use Recipe #417294 for the sausage. This is best served freshly made or at room temp."
 
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Ready In:
45mins
Ingredients:
11
Yields:
1 salad
Serves:
4-6
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ingredients

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directions

  • Start long grain rice.
  • Make mustard vinaigrette. In a glass bowl, add mustard and red wine vinegar, slowly add olive oil as you whisk. Add S & P. Set aside.
  • In a skillet, fry sausage over med. heat, crumble as it cooks. Add the corn and cook for 3 minutes stirring occasionally.
  • Place cooked rice in a large bowl, add the hot sausage mixture and the cheese. Toss lightly.
  • Add the spinach and toss.
  • When ready to serve, place on plate, top with pine nuts and mustard vinaigrette. Enjoy.

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Reviews

  1. Wow, this was great! I cut back on the olive oil to save on fat grams and it still tasted fabulous. Easy to make ... my 11 year old made it almost entirely by herself.
     
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