Chicken Apple Sausage, Sweet Corn and Rice Salad

Total Time
Prep 10 mins
Cook 35 mins

Use Chicken Apple Sausage for the sausage. This is best served freshly made or at room temp.

Ingredients Nutrition


  1. Start long grain rice.
  2. Make mustard vinaigrette. In a glass bowl, add mustard and red wine vinegar, slowly add olive oil as you whisk. Add S & P. Set aside.
  3. In a skillet, fry sausage over med. heat, crumble as it cooks. Add the corn and cook for 3 minutes stirring occasionally.
  4. Place cooked rice in a large bowl, add the hot sausage mixture and the cheese. Toss lightly.
  5. Add the spinach and toss.
  6. When ready to serve, place on plate, top with pine nuts and mustard vinaigrette. Enjoy.
Most Helpful

Wow, this was great! I cut back on the olive oil to save on fat grams and it still tasted fabulous. Easy to make ... my 11 year old made it almost entirely by herself.

anozira86 July 05, 2013