This is delicious, I love it! There is something unique about my version, which is that I used cooked brown rice I had on hand from another recipe. The brown rice had 1 T rice vinegar and 1 tsp dark sesame oil mixed into each 4 cups. I can get just a little bit of that unique flavor in the soup, but I don't think it makes much of a difference. I will definitely make this again, and it is gratifying that it is also a very healthy soup! Thanks!.