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    You are in: Home / Recipes / Chicken Apple Sausage Recipe
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    Chicken Apple Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    adopt a greyhound's Note:

    Make your own sausage. Easy if you have a KitchenAid with grinder.

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    Ingredients:

    Serves: 16-20

    Yield:

    pkg,

    Units: US | Metric

    Directions:

    1. 1
      In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
    2. 2
      Grind the dried apple or chop into small pieces.
    3. 3
      Grind chicken through KitchenAid grinder or food processor.
    4. 4
      Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
    5. 5
      Blend thoroughly with clean hands.
    6. 6
      Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
    7. 7
      Use for breakfast or in salads.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Apple Sausage

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 185.0
     
    Calories from Fat 83
    44%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 63.5 mg
    21%
    Sodium 505.3 mg
    21%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 20.8 g
    41%

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