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I had some leftover cooked chicken and decided to make this spread up for sandwiches, wasnt quite 2 cups though so I just cut back slightly on a few ingredients. The added cashew flavour and crunch were delicious, thanks again Miss Annie for a super recipe!

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Evie* October 16, 2002

Good sandwich for a light dinner with melons and fruit alongside. I added a small splash of balsamic in the dressing and a little finely chopped fresh ginger. Served it on lightly toasted country potato bread. Well worth doing again.

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Clifford Boren September 26, 2003

Very cool sandwich spread recipe. It had a slightly sweet flavor from the apples that went well with the saltiness of the cashews. I thought that was a great combination of flavors. Has a good crunchy texture too. Thanks Miss Annie. This is good for using left-over chicken which I always seem to have.

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ratherbeswimmin' June 17, 2003
Chicken Apple Sandwich Spread