3 Reviews

I decided to make this with sweet potatoes (yams). I really liked it but it was not well received by the family. Hubby said it was too sweet and would like it if it had 50/50 with white potatoes. I used leftover chicken from Poulet Rôti (Roast Chicken) which worked perfectly. One thing that I didn't count on is the texture difference with sweet potatoes. The recipe calls for cooking them first. I used the microwave and they go from hard to super soft and moist. If I make it again with the yams I will just dice them and cook them with the hash. I may also try with white potatoes when we decide to add those back into our diet.

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Chef Tweaker January 21, 2013

First I sauteed a large boneless skinless chicken breast in my fry pan. I set that aside to cool. Then, I cheated and used a bag of ready cut cubed hash brown potatoes with onion. I figured that two heaping cups is about the equivalent of two baking potatoes. I cut up the chicken and added that with a finely diced Gala apple to the mix. This came together very quickly and was a hearty, one-dish weeknight meal. Maybe my boyfriend and I have big appetites, but I would say this makes two servings as opposed to four. Thank you for posting! Made for ZWT - 7.

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DreamoBway June 19, 2011

Great food! I added more onion b/c I needed to get rid of some onion. It was a little bland so I would increase the poultry seasoning and rosemary. I used a 1/2 teaspoon of fresh rosemary b/c this what I had on hand. I would double the dish if using this for a main dish. ZWT for the Count Dracula and His Hot Bites.

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Ck2plz June 18, 2011
Chicken-Apple Hash