Chicken-Apple Hash
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 baking potatoes, cooked and diced
- 3 tablespoons butter
- 1⁄2 cup onion, finely chopped
- 1⁄2 teaspoon rosemary, crumbled
- 1⁄8 teaspoon poultry seasoning
- 1 cup chicken, cooked and diced
- 1 firm red apple, diced
- 3⁄4 teaspoon salt 1/2 tsp pepper
- 1 tablespoon parsley, chopped
directions
- Heat butter in a large skillet over low heat.
- Add onion, rosemary and poultry seasioning and cook until onion is translucent, about 3 minutes.
- Stir in potatoes, chicken, apples, salt and pepper; cook, stirring ad scraping up browned bits on botom with spatula until mixture is browned, 15-20 minutes.
- Sprinkle with parsley.
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Reviews
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I decided to make this with sweet potatoes (yams). I really liked it but it was not well received by the family. Hubby said it was too sweet and would like it if it had 50/50 with white potatoes. I used leftover chicken from Recipe #234424 which worked perfectly. One thing that I didn't count on is the texture difference with sweet potatoes. The recipe calls for cooking them first. I used the microwave and they go from hard to super soft and moist. If I make it again with the yams I will just dice them and cook them with the hash. I may also try with white potatoes when we decide to add those back into our diet.
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First I sauteed a large boneless skinless chicken breast in my fry pan. I set that aside to cool. Then, I cheated and used a bag of ready cut cubed hash brown potatoes with onion. I figured that two heaping cups is about the equivalent of two baking potatoes. I cut up the chicken and added that with a finely diced Gala apple to the mix. This came together very quickly and was a hearty, one-dish weeknight meal. Maybe my boyfriend and I have big appetites, but I would say this makes two servings as opposed to four. Thank you for posting! Made for ZWT - 7.
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Great food! I added more onion b/c I needed to get rid of some onion. It was a little bland so I would increase the poultry seasoning and rosemary. I used a 1/2 teaspoon of fresh rosemary b/c this what I had on hand. I would double the dish if using this for a main dish. ZWT for the Count Dracula and His Hot Bites.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>