Chicken-Apple Hash

READY IN: 40mins

From Wisconsin Potato Sensations cookbook. Perfect for Fall!

Top Review by Chef Tweaker

I decided to make this with sweet potatoes (yams). I really liked it but it was not well received by the family. Hubby said it was too sweet and would like it if it had 50/50 with white potatoes. I used leftover chicken from Recipe #234424 which worked perfectly. One thing that I didn't count on is the texture difference with sweet potatoes. The recipe calls for cooking them first. I used the microwave and they go from hard to super soft and moist. If I make it again with the yams I will just dice them and cook them with the hash. I may also try with white potatoes when we decide to add those back into our diet.

Ingredients Nutrition


  1. Heat butter in a large skillet over low heat.
  2. Add onion, rosemary and poultry seasioning and cook until onion is translucent, about 3 minutes.
  3. Stir in potatoes, chicken, apples, salt and pepper; cook, stirring ad scraping up browned bits on botom with spatula until mixture is browned, 15-20 minutes.
  4. Sprinkle with parsley.

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