Prep 20 mins
Cook 20 mins
From Wisconsin Potato Sensations cookbook. Perfect for Fall!
- 2 baking potatoes, cooked and diced
- 3 tablespoons butter
- 1⁄2 cup onion, finely chopped
- 1⁄2 teaspoon rosemary, crumbled
- 1⁄8 teaspoon poultry seasoning
- 1 cup chicken, cooked and diced
- 1 firm red apple, diced
- 3⁄4 teaspoon salt 1/2 tsp pepper
- 1 tablespoon parsley, chopped
- Heat butter in a large skillet over low heat.
- Add onion, rosemary and poultry seasioning and cook until onion is translucent, about 3 minutes.
- Stir in potatoes, chicken, apples, salt and pepper; cook, stirring ad scraping up browned bits on botom with spatula until mixture is browned, 15-20 minutes.
- Sprinkle with parsley.
I decided to make this with sweet potatoes (yams). I really liked it but it was not well received by the family. Hubby said it was too sweet and would like it if it had 50/50 with white potatoes. I used leftover chicken from Poulet Rôti (Roast Chicken) which worked perfectly. One thing that I didn't count on is the texture difference with sweet potatoes. The recipe calls for cooking them first. I used the microwave and they go from hard to super soft and moist. If I make it again with the yams I will just dice them and cook them with the hash. I may also try with white potatoes when we decide to add those back into our diet.
First I sauteed a large boneless skinless chicken breast in my fry pan. I set that aside to cool. Then, I cheated and used a bag of ready cut cubed hash brown potatoes with onion. I figured that two heaping cups is about the equivalent of two baking potatoes. I cut up the chicken and added that with a finely diced Gala apple to the mix. This came together very quickly and was a hearty, one-dish weeknight meal. Maybe my boyfriend and I have big appetites, but I would say this makes two servings as opposed to four. Thank you for posting! Made for ZWT - 7.
Great food! I added more onion b/c I needed to get rid of some onion. It was a little bland so I would increase the poultry seasoning and rosemary. I used a 1/2 teaspoon of fresh rosemary b/c this what I had on hand. I would double the dish if using this for a main dish. ZWT for the Count Dracula and His Hot Bites.