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    You are in: Home / Recipes / Chicken Apple Bacon Burgers Recipe
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    Chicken Apple Bacon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Cooking Light. June 2003. Skip a step and used ground turkey!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, and crumble.
    3. 3
      Add onion to drippings in pan, and saute 2 minutes or until lightly browned. Cool slightly.
    4. 4
      Place chicken in a food processor; process until coarsely ground. Combine chicken, bacon, onion, sage, salt, and pepper.
    5. 5
      Divide chicken mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
    6. 6
      Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place apple slices on grill rack coated with cooking spray; grill 1 minute on each side.
    7. 7
      Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place patties on bottom halves of rolls; top each serving with 2 apple slices and top half of roll.

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    Ratings & Reviews:

    • on June 11, 2008

      45

      This was tasty, but I didn't think the apple added much. I did add a little BBQ sauce for a little flavor which was great. This was a quick meal that I would make again but next time I'll skip the apple, it wasn't necessary!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Apple Bacon Burgers

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.4
     
    Calories from Fat 163
    37%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 80.3 mg
    26%
    Sodium 768.2 mg
    32%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 30.8 g
    61%

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