Chicken Appetizers

"From "Cooking A La Heart"- Delicious Hear Healthy Recipes from the Mankato Heart Health Program, 1988. Serve with Oriental Sweet-Sour Sauce, if desired."
 
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Ready In:
25mins
Ingredients:
18
Yields:
50 appetizer pieces
Serves:
10
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ingredients

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directions

  • Cut chicken into bite-sized pieces.
  • In a large bowl, combine margarine, garlic powder, mustard and basil.
  • Stir chicken pieces in margarine mixture.
  • In a separate bowl, mix bread crumbs, Parmesan and parsley.
  • Remove chicken from margaraine and add to crumb mixture.
  • Toss until chicken pieces are well coated with crumbs.
  • Spread on baking sheet or broiler pan and bake at 400 degrees for 12 to 15 minutes, turning once.
  • For the sauce, in a non-stick sprayed or teflon pan, saute pineapple in oil.
  • Dissolve cornstarch in vinegar.
  • Add tomato sauce, brandy, sugar and soy sauce.
  • Stir mixture into pineapple.
  • Add water.
  • Bring to a boil; reduce heat and simmer 5 minutes- Cool.
  • Just before serving, stir in chopped onions.
  • Refrigerate any remaining sauce.
  • Makes about 1 1/2 cups.

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