Prep 5 mins
Cook 5 mins
A co-worker of my husband's recently brought this to a dinner party at our house. It was so delicious, I could have had it for the meal. I was delighted to find out how easy it was to make as well.
- 1⁄2 cup ranch dressing
- 1 cup cooked chicken, shredded or finely chopped
- 3⁄4 cup colby-monterey jack cheese, shredded
- 30 miniature phyllo cups
- Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
- Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.