Recipe by Chris from Kansas
A co-worker of my husband's recently brought this to a dinner party at our house. It was so delicious, I could have had it for the meal. I was delighted to find out how easy it was to make as well.
- 1⁄2 cup ranch dressing
- 1 cup cooked chicken, shredded or finely chopped
- 3⁄4 cup colby-monterey jack cheese, shredded
- 30 miniature phyllo cups