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    You are in: Home / Recipes / Chicken and Zucchini Casserole Recipe
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    Chicken and Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ARicePatty's Note:

    This is my mom's recipe, she loves garlic, so it's heavily flavored in garlic! This is great served with garlic bread. For veg meal, leave out chicken and add squash. Prep time is a guess.

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    Ingredients:

    Serves: 8

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken, rinse and cut into strips or chunks - your preference.
    2. 2
      Cook zucchini low - medium heat until tender with 1/2 stick of butter.
    3. 3
      Remove from stove.
    4. 4
      In large mixing bowl add zucchini, carrots, onions, sour cream, cream of chicken soup, chicken, garlic and cheddar cheese, mix well.
    5. 5
      Add 1/2 cup stuffing and mix well.
    6. 6
      Pour mixture into a greased 13 x 9 baking pan.
    7. 7
      In same frying pan used for zucchini, heat 1/2 stick and 2 cups of stuffing, mixing well.
    8. 8
      Spread stuffing over casserole.
    9. 9
      Bake for 1 hour at 350 degrees.
    10. 10
      Serve with garlic bread and salad if desired.
    11. 11
      Enjoy.

    Ratings & Reviews:

    • on November 30, 2008

      55

      This was a tasty recipe that we really enjoyed. I might try leaving the zucchini uncooked before baking next time to make it a bit less soggy. I did not measure garlic, just used 3 cloves. I froze individual servings of leftovers and they are just as delicious! Thanks for sharing this easy and yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Zucchini Casserole

    Serving Size: 1 (353 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.4
     
    Calories from Fat 275
    53%
    Total Fat 30.5 g
    47%
    Saturated Fat 15.7 g
    78%
    Cholesterol 130.3 mg
    43%
    Sodium 883.2 mg
    36%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.6 g
    14%
    Protein 37.0 g
    74%

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