Currently pregnant and a VERY fussy eater, it's been hard to find dinners that I actually enjoy, let alone stomach. So... many thanks for posting this. I didn't have enough stuffing so added some grated cheddar on top. My husband also hoovered up the dish!
Yummy! I added salt. But otherwise it's perfect.
I make this all the time. It is one of our favorite casseroles when zucchini is in season, and even when it isn't! I could eat the whole thing myself! (but I share of course!)