Chicken and Zucchini Casserole

"I got this recipe off a web site. If you like zucchini you will love this recipe. It takes a little time to prepare, but is worth the effort. Great recipe to use up that zucchini and leftovers. (freezes well)"
 
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photo by nightfall20252 photo by nightfall20252
photo by nightfall20252
Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

  • 4 -6 cups chopped zucchini
  • 14 cup diced onion
  • 1 cup sour cream
  • 1 (10 ounce) can cream of chicken soup
  • 1 lb cooked chicken, cubed
  • 1 (5 ounce) box seasoned stuffing mix
  • 12 cup melted butter
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directions

  • Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
  • Mix in separate bowl stuffing mix and melted butter; set this aside.
  • Mix together all remaining ingredients.
  • Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
  • Bake 20 to 30 minutes until zucchini is tender.

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Reviews

  1. Currently pregnant and a VERY fussy eater, it's been hard to find dinners that I actually enjoy, let alone stomach. So... many thanks for posting this. I didn't have enough stuffing so added some grated cheddar on top. My husband also hoovered up the dish!
     
  2. Yummy! I added salt. But otherwise it's perfect.
     
  3. I make this all the time. It is one of our favorite casseroles when zucchini is in season, and even when it isn't! I could eat the whole thing myself! (but I share of course!)
     
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RECIPE SUBMITTED BY

I live in Central Oregon where you can really enjoy the summers and the winters. I'm not into winter sports but I really like the summer stuff. Camping, swimming, hunting, and fishing. I tried ice fishing just to cold for me. I am a housewife with grand kids and love spending time with them. I am also a wedding photography in my spare time. I love to try new recipes, right now I'm into this web site. I have already copied some new recipes to try.
 
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