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    You are in: Home / Recipes / Chicken and Yellow & Zucchini Squash Casserole With Rosemary Recipe
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    Chicken and Yellow & Zucchini Squash Casserole With Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    35 mins

    37 mins

    Dancer^'s Note:

    This light and quick chicken fricassee creates a savory and wholesome dish. The ingredients can be prepared up to 2 hours in advance, then cooked with the chicken 20 to 25 minutes before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees.
    2. 2
      Season the chicken with salt, cayenne pepper, and a pinch of sugar.
    3. 3
      Heat 2 tablespoons of the olive oil in a large roasting pan over high heat.
    4. 4
      Add the chickens, skin side down, and saute until golden, about 4 to 6 minutes.
    5. 5
      Turn them over and add the garlic, squash and zucchini slices, bay leaf, rosemary, lime zest, and salt.
    6. 6
      Drizzle 1 tablespoon of the olive oil over the casserole and carefully toss.
    7. 7
      Place the pan in the oven and roast for 15 to 20 minutes, tossing 2 or 3 times.
    8. 8
      Place the tomato slices in a bowl.
    9. 9
      Season with salt, a pinch of cayenne pepper and sugar.
    10. 10
      Toss them in 1 tablespoon of the olive oil and the lime juice and spread them over the chicken-squash casserole.
    11. 11
      Cook for 5 to 7 minutes more.
    12. 12
      Discard the bay leaf and rosemary sprigs, transfer the chicken and garnish to a large serving platter, and keep warm.
    13. 13
      Add the stock or water to the pan drippings and simmer for 3 to 4 minutes over medium heat.
    14. 14
      Add the remaining tablespoon of olive oil, mix well, and strain the sauce.
    15. 15
      Place the chickens on a platter.
    16. 16
      Arrange the vegetables over them.
    17. 17
      Spoon the sauce evenly over the warm dish.

    Ratings & Reviews:

    • on September 21, 2008

      55

      This recipe has very good flavor combinations. Although I didn't follow it exactly the flavor combinations are fantastic. I had some pre-cooked chicken and canned stewed tomatoes. I sauteed the squash, garlic, and threw the rosemary in too, then added the tomatos, lime zest and lime juice and cubed cooked chicken, covered and put in oven for 20 minutes. Thickened the sauce with a little flour. Just zest a lime with a zester- don't fuss with the matchstick cuts - we did the matchsticks and I believe a zester would be better. Again the flavors were fantastic - good basis for pork chops too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Yellow & Zucchini Squash Casserole With Rosemary

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.3
     
    Calories from Fat 670
    79%
    Total Fat 74.5 g
    114%
    Saturated Fat 19.0 g
    95%
    Cholesterol 156.8 mg
    52%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.3 g
    21%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    fresh rosemary

    limes, zest of

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