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    You are in: Home / Recipes / Chicken and Yellow Rice Recipe
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    Chicken and Yellow Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 14, 2012

      This recipe is ridiculously good! The only change I made was the elimination of the sherry- that's just not something we keep in the house. I did brine the chicken to ensure that it would be plenty moist. Dad took one bite and asked when we were having it again.

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    • on May 08, 2011

      Very easy and VERY tasty! The addition of the sherry really makes this dish. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      I'd never tried chicken and yellow rice before, but had always wanted to. This is insanely good. The only change I made, was that I used boneless skinless chicken thighs, instead of breasts. Absolutely delicious! This is comfort food at it's finest, and I know that I will be making this again, and again for years to come.

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    Nutritional Facts for Chicken and Yellow Rice

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.7
     
    Calories from Fat 284
    67%
    Total Fat 31.6 g
    48%
    Saturated Fat 14.9 g
    74%
    Cholesterol 119.5 mg
    39%
    Sodium 783.6 mg
    32%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.5 g
    10%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    saffron rice mix

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