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This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced. I omit them, but they're good if you enjoy a little 'crunch' in a casserole. Along with a fruit dish (hot or cold, depending on the season) and rolls, this makes a very nice Sunday dinner.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 8
The following items or measurements are not included:
long grain and wild rice blend