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    You are in: Home / Recipes / Chicken and Wild Rice Supreme Recipe
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    Chicken and Wild Rice Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    highcotton's Note:

    This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced. I omit them, but they're good if you enjoy a little 'crunch' in a casserole. Along with a fruit dish (hot or cold, depending on the season) and rolls, this makes a very nice Sunday dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook rice according to package directions.
    3. 3
      In a very large bowl, mix rice with next 8 ingredients, stirring well to blend.
    4. 4
      Pour mixture into a lightly-greased 13x9-inch casserole dish.
    5. 5
      Sprinkle shredded cheese evenly over the top.
    6. 6
      Bake, uncovered, for approximately 45 minutes, until mixture is bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Wild Rice Supreme

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.3
     
    Calories from Fat 199
    57%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 73.4 mg
    24%
    Sodium 1154.3 mg
    48%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.3 g
    17%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    long grain and wild rice blend

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