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Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of water. I used part water and part chicken broth.
Units: US | Metric
Serving Size: 1 (3333 g)
Servings Per Recipe: 1
The following items or measurements are not included:
long grain and wild rice blend