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    You are in: Home / Recipes / Chicken and Wild Rice Soup Recipe
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    Chicken and Wild Rice Soup

    Chicken and Wild Rice Soup. Photo by happynana

    1/1 Photo of Chicken and Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    happynana's Note:

    This recipe is from my friend, Nancy. She prepared this for our annual graduating class girlfriend get together. Practically everyone wanted the recipe. This is a thick soup but you could thin it if desired. I fixed it tonight and DH really enjoyed it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in 1/2 to 1 cup water until done. (I used bone in chicken, covered with water with my favorite spices; salt, pepper, red pepper flakes and 1 bouillon cube and simmered for 45 minutes. I reserved my broth)
    2. 2
      Set aside; when cool shred.
    3. 3
      Cook bacon, drain and reserve.
    4. 4
      Mix canned broth, rice and seasoning packet, carrots, onion, bouillon, poultry seasoning and garlic in kettle used to cook chicken.
    5. 5
      Boil, cover and simmer for 30 minutes.
    6. 6
      Add broccoli and simmer 10 minutes.
    7. 7
      Melt margarine in 2 quart sauce pan, gradually stir in flour and pepper.
    8. 8
      Cook 1 minute, stirring constantly.
    9. 9
      Gradually add milk and cook and stir until thickened.
    10. 10
      Stir in some broth from soup (I used one ladle) and then pour all creamed mixture into soup.
    11. 11
      Stir until smooth. Add chicken, bacon and 1/2 cup water (I used the broth that I cooked in chicken and reserved).
    12. 12
      Heat gently, stirring often. Do not boil.
    13. 13
      If too thick, thin with a small amount of broth or milk to desired thickness. The soup is thick just the way DH likes it. I saved reserved broth to add to leftover soup when I reheat it.
    14. 14
      Serve with crusty bread or muffins.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Wild Rice Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 379
    65%
    Total Fat 42.1 g
    64%
    Saturated Fat 11.9 g
    59%
    Cholesterol 93.8 mg
    31%
    Sodium 1357.2 mg
    56%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    long grain and wild rice blend

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