Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a recipe similar to the Chicken & Wild Rice soup from Panera. Found it on another site and thought I'd post it for saving. I love soups and could live on them. Maybe one day I will give it a try.

Ingredients Nutrition

Directions

  1. In large pot over medium heat, combine broth, water and chicken.
  2. Bring just to boiling, then stir in rice, reserving season packet.
  3. Cover and remove from heat.
  4. In a small bowl, combine salt, pepper and flour.
  5. In a medium saucepan over medium heat, melt butter.
  6. Stir in contents of season packet until mixture bubbles.
  7. Reduce heat to low, stir in flour mixture by tablespoons, to form a roux.
  8. Whisk in cream, a bit at a time, until fully incorporated and smooth.
  9. Cook til thickened, 5 minutes.
  10. Stir cream mixture into broth and rice.
  11. Cook over medium heat until heated through, 10 to 15 minutes.

Reviews

(1)
Most Helpful

This recipe is so yummy! I added diced celery, those precut thin sliced carrots, onion, garlic powder, and season salt to flavor it up some. But it's a great soup for the basic recipe.

hijacop September 09, 2007

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