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If you don't have cooked chicken, you can bone and chop a deli chicken. One deli chicken usually yields, about 3 cus, so you can freeze and save one cup for later, or make a chicken salad.
Units: US | Metric
Serving Size: 1 (2718 g)
Servings Per Recipe: 1
The following items or measurements are not included:
quick-cooking long grain and wild rice mix