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I tried this one day when I ran out of egg noodles. I think it's pretty good. We don't eat a lot of salt, so you may want to adjust the salt for your recipe. It is a quick preparation recipe with easy clean up.
- In a crockpot combine water, seasoning (except rice seasong) and chicken (If you opt to use chicken broth instead of cube, delete 1 cup of water).
- Cook on low for 4-6 hours or on high 2-3 hours.
- Cut carrots and celery, set aside
- Stir rice, UB Seasoning, and carrots into broth.
- Cook on High for half an hour, or until rice is near done.
- Add 1 can of cream of chicken soup and celery
- Cook for fifteen more minutes.
- Reduce heat.