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    You are in: Home / Recipes / Chicken and Wild Rice Soup Recipe
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    Chicken and Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    CurlDiva's Note:

    I tried this one day when I ran out of egg noodles. I think it's pretty good. We don't eat a lot of salt, so you may want to adjust the salt for your recipe. It is a quick preparation recipe with easy clean up.

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    Ingredients:

    Serves: 6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a crockpot combine water, seasoning (except rice seasong) and chicken (If you opt to use chicken broth instead of cube, delete 1 cup of water).
    2. 2
      Cook on low for 4-6 hours or on high 2-3 hours.
    3. 3
      Cut carrots and celery, set aside
    4. 4
      Stir rice, UB Seasoning, and carrots into broth.
    5. 5
      Cook on High for half an hour, or until rice is near done.
    6. 6
      Add 1 can of cream of chicken soup and celery
    7. 7
      Cook for fifteen more minutes.
    8. 8
      Reduce heat.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Wild Rice Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 104
    59%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 56.8 mg
    18%
    Sodium 618.8 mg
    25%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 14.5 g
    28%

    The following items or measurements are not included:

    Uncle Ben's chicken-flavored wild rice

    Lawry's Seasoned Salt

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