Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I tried this one day when I ran out of egg noodles. I think it's pretty good. We don't eat a lot of salt, so you may want to adjust the salt for your recipe. It is a quick preparation recipe with easy clean up.

Ingredients Nutrition

Directions

  1. In a crockpot combine water, seasoning (except rice seasong) and chicken (If you opt to use chicken broth instead of cube, delete 1 cup of water).
  2. Cook on low for 4-6 hours or on high 2-3 hours.
  3. Cut carrots and celery, set aside
  4. Stir rice, UB Seasoning, and carrots into broth.
  5. Cook on High for half an hour, or until rice is near done.
  6. Add 1 can of cream of chicken soup and celery
  7. Cook for fifteen more minutes.
  8. Reduce heat.