3 Reviews

Delicious casserole and so easy! I baked it at a higher temperature as the other reviewer suggested and it came out great (325 - 350 degrees). This is a nice change from the usual chicken-rice casseroles.

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sonomamama March 30, 2013

This was so easy and excellent. Not much prep time involved at all which I love for a weeknight.

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jennbabe3 October 24, 2012

This is not a recipe for ingredient purists, who will be offended by canned soup, rotisserie chicken and a boxed rice mix, but it's such an interesting and unusual combination! The flavors work, the beans and water chestnuts surprise, and the leftovers are great. We would have liked to have seen more detailed instructions, such as an oven temp; at 325 degrees it took longer than 40 minutes; and when we make it again we'll use less mayo. But all in all it's easy and tastes great. Made for Pick A Chef, April 09.

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Lavender Lynn April 01, 2009
Chicken and Wild Rice Casserole