Chicken and Wild Rice Casserole
photo by running rachel
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 cup wild rice, prepared accoring to directions
- 1⁄2 cup chopped onion
- 1⁄2 cup margarine
- 1⁄4 cup flour
- 6 ounces broiled mushrooms, sliced and drained
- 1 1⁄2 cups mushroom liquid, and broth
- 3 cups diced cooked chicken
- 1⁄4 cup diced pimento
- 2 tablespoons snipped parsley
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups half-and-half
- 1⁄2 cup blanched almond
directions
- Cook onions in margarine until tender, but not brown;remove and stir in flour, mushrooms, and mushroom liquid and broth.
- Add half and half. Cooks and stir until thick.
- Then add chicken, rice, pimentos, parsley, salt and pepper.
- Sprinkle almonds on top and bake 25-30 minuted at 350 degrees.
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RECIPE SUBMITTED BY
I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.