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    You are in: Home / Recipes / Chicken and White Bean Soup With Herb Swirl Recipe
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    Chicken and White Bean Soup With Herb Swirl

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Queen Dana's Note:

    bonappetit march 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 4 tablespoons olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 1 1/2 minutes. Pour herb oil into bowl; cool.
    2. 2
      Heat 2 tablespoons oil in large pot over medium heat. Saute chicken 5 minutes. Using slotted spoon, transfer chicken to bowl. Add 2 tablespoons oil to pot. Add onion, carrots, and celery; saute until beginning to brown, about 15 minutes. Mix in last 5 ingredients. Bring to boil. Reduce heat; simmer 15 minutes. Add chicken; simmer until cooked through, about 5 minutes. Season with salt and pepper. Ladle soup into bowls. Gently swirl 1 teaspoon herb oil into center of each.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and White Bean Soup With Herb Swirl

    Serving Size: 1 (697 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.8
     
    Calories from Fat 278
    37%
    Total Fat 30.8 g
    47%
    Saturated Fat 4.8 g
    24%
    Cholesterol 65.8 mg
    21%
    Sodium 351.4 mg
    14%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 15.8 g
    63%
    Sugars 5.0 g
    20%
    Protein 53.0 g
    106%

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