Chicken and White Bean Roast

Be the first to review
READY IN: 50mins
Recipe by Amanda in Adelaide

This is a Donna Hay recipe that I found on our local ABC radio website. I want to try it out so it is here for safekeeping! I would probably cook it at a slightly lower temp & for a little longer than it says here.

Ingredients Nutrition


  1. Preheat the oven to 200°C Place the chicken, paprika, coriander, cumin, chilli, oil and salt in a bowl and toss well to coat. Set aside.
  2. Place the tomatoes, garlic, stock and beans in the bottom of a large casserole dish and stir to combine. Top with chicken and roast for 30-35 minutes or until the chicken is golden and cooked through. Top with basil leaves to serve. Serves 4.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a