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    You are in: Home / Recipes / Chicken and White Bean Roast Recipe
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    Chicken and White Bean Roast

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Amanda in Adelaide's Note:

    This is a Donna Hay recipe that I found on our local ABC radio website. I want to try it out so it is here for safekeeping! I would probably cook it at a slightly lower temp & for a little longer than it says here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200°C Place the chicken, paprika, coriander, cumin, chilli, oil and salt in a bowl and toss well to coat. Set aside.
    2. 2
      Place the tomatoes, garlic, stock and beans in the bottom of a large casserole dish and stir to combine. Top with chicken and roast for 30-35 minutes or until the chicken is golden and cooked through. Top with basil leaves to serve. Serves 4.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and White Bean Roast

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.6
     
    Calories from Fat 522
    57%
    Total Fat 58.0 g
    89%
    Saturated Fat 15.4 g
    77%
    Cholesterol 229.9 mg
    76%
    Sodium 316.5 mg
    13%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 7.6 g
    30%
    Sugars 5.0 g
    20%
    Protein 64.3 g
    128%

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