Chicken and White Bean Chili

Submitted by Brookelynne26

"."

 

• Ready In: 45mins
• Ingredients: 17
• Serves: 6

ingredients

• 59.16 ml butter
• 473.18 ml chopped onions
• 236.59 ml diced poblano chile, seeded and deribbed
• 59.14 ml flour
• 473.18 ml chicken stock
• 473.18 ml whole milk
• 14.79 ml Tabasco jalapeno sauce
• 14.79 ml chili powder
• 9.85 ml ground cumin
• 9.85 ml dried Mexican oregano
• 709.77 ml cooked white beans, drained and rinsed
• 709.77 ml diced cooked chicken
• kosher salt and black pepper
• 354.88 ml grated monterey jack cheese
• 4.92 ml cornstarch
• sour cream
• lime wedge

directions

1. Heat the butter in a large heavy pot over medium high heat. Add the onion and chiles and a pinch of salt. Cook, stirring often, until softened, about 8 minutes. Sprinkle in the flour and cook, stirring, for 2 minutes. Whisk in the stock and milk. Cook, stirring slowly, until the mixture thickens slightly, about 5 minutes.
2. Stir in the Tabasco, chili powder, cumin, oregano, beans, and chicken. Simmer, stirring occasionally, for 20 minutes. Season with salt and pepper. toss together the cheese and cornstarch in a small bowl, add to the soup, and stir to melt.
3. Serve with sour cream and lime wedges.