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    You are in: Home / Recipes / Chicken and White Bean Chili Recipe
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    Chicken and White Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    MTpockets's Note:

    A lower fat, healthier version that's different than the same old ground beef, tomato based chili. Although I think it does taste similar. Proof that eating healthier doesn't mean eating without flavor! If you don't wan't to use chicken you could use turkey instead. A co-worker of mine gave me this recipe and I was a bit skeptical but I tried it and thought it was delicious so I thought I'd share!

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    Units: US | Metric


    1. 1
      In a dutch oven, add olive oil (or butter), onions and diced chicken and cook until chicken is cooked through, about 15-20 minutes, stirring occasionally.
    2. 2
      Sprinkle 3 Tbsp Flour into chicken mixture and mix well.
    3. 3
      Add the rest of the ingredients and stir to blend well.
    4. 4
      Bring heat to a boil, reduce to a simmer cover and cook, stirring occasionally, about 20 minutes or until chili reaches desired consistency.
    5. 5
      NOTE: Servings are approximate but recipe could be doubled if desired.

    Ratings & Reviews:


    Nutritional Facts for Chicken and White Bean Chili

    Serving Size: 1 (557 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1089.6
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 4.3 g
    Cholesterol 102.6 mg
    Sodium 207.9 mg
    Total Carbohydrate 129.5 g
    Dietary Fiber 31.5 g
    Sugars 7.9 g
    Protein 88.7 g

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