Total Time
30mins
Prep 20 mins
Cook 10 mins

Adding a little crushed red pepper and eliminating the cheese puts a little different, lighter spin on this popular recipe.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cooking sauce ingredients. Set aside.
  2. In a wok or large skillet, heat oil and stir fry green peppers and onions until crisp-tender.
  3. Remove vegetables and stir fry walnut halves until toasted golden brown. Remove.
  4. Add chicken to the pan and stir fry until no longer pink in center. Add the cooking sauce and heat until thickened.
  5. Add the previously cooked vegetables; cover and cook 1 minute. Serve over cooked rice.

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