Chicken and Vegi Stir Fry

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READY IN: 19mins
Recipe by Chef# 477627

A quick nutritious meal served on a bed of rice or noodles. Easy on the tummy when someone is feeling a little under the weather!

Ingredients Nutrition


  1. Prepare ingredients as directed as this will go quickly.
  2. Melt butter in large skillet over med high heat.
  3. Add onions once butter begins to bubble and reduce heat to med, stirring occasionally until onions start to smell sweet but not brown; approx 3 - 5 minutes.
  4. Increase heat to med-high and add chicken, mushrooms and carrots, stirring frequently for 3 minutes or so.
  5. Add frozen peas and reduce heat to med, cook for a minute or so and add celery and half of the green onions.
  6. Combine broth, soy, sesame oil and sugar and stir until sugar is dissolved, and add to pan.
  7. Simmer until vegetables are tender, 3 to 5 minutes.
  8. Combine starch and water in a small container, shake or stir until combined; add to simmering pan and stir until thickened.
  9. Serve on a bed of lettuce against a side of rice or noodles. Top with reserved green onions.
  10. (I just pop a bag of Uncle Ben's microwave rice in the nuker for 1 min 30 secs.).

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