Chicken and Veggie Tetrazzini
- Cook spaghetti; keep warm. Mince the garlic. Cut carrot into 1 1/4 inch pieces and cook til tender.
- In large saucepan, place olive oil with onion and garlic, cook 5 to 7 minutes til tender. Stir in flour, salt, pepper, and Italian seasoning. Cook until smooth and bubbly. Gradually add milk. Cook until mixture boils and thickens,stirring constantly.
- Add 1/2 cup parmesan cheese, chicken, broccoli and carrots. Cook 2-3 minutes or until thoroughly mixed and broccoli is tender. Pour over spaghetti. Sprinke with 1 tablespoon Parmesan cheese over top. Serve immediately.