Chicken and Vegetables with Balsamic Vinegar

READY IN: 40mins
Recipe by Mirj2338

Chicken with balsamic vinegar is heaven on a plate. This is a very easy dish that easily impresses. Serve with plain white rice.

Top Review by Tomboy

This recipe is excellent! After adding the leeks carrots and red pepper I found it needed to simmer for about 15 mins rather than 8 but maybe I cut the vegies too thickly. Only other thing I changed was to blend two teaspoons of cornflour with the Balsamic to make a thicker sauce. Its a keeper, thanks Mirjam!

Ingredients Nutrition

Directions

  1. In a large skillet, heat olive oil over medium high heat.
  2. Add the chicken and cook, turning, until golden brown on the outside and white throughout, about 10minutes.
  3. Remove to a plate.
  4. Add potatoes and shallots to skillet and cook, stirring often, 2 to 3 minutes, until the shallots are soft.
  5. Stir in the broth, scraping and loosening the brown bits on the bottom of the pan.
  6. Add the leeks, carrots and red pepper.
  7. Heat to boiling.
  8. Reduce heat to medium low and simmer for about 8 minutes, until the potatoes are tender.
  9. Stir in the garlic powder, salt, pepper and balsamic vinegar.
  10. Heat to boiling.
  11. Return the chicken to the pan, spoon the sauce over the chicken and cook over low heat for 2 to 3 minutes to heat through.

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