Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a very nice dish that's also very quick to put on the table.

Ingredients Nutrition

Directions

  1. Brown chicken in hot oil for 3 minutes on each side.
  2. Add vegetables, spices and wine.
  3. Cover and cook on med for 8 minutes.

Reviews

(9)
Most Helpful

I was in a tremendous rush tonight, so I printed off this recipe and made it in less than 30 minutes. Everyone (husband, 4 boys, and me) loved it! I substituted sugar snap peas and Niblets corn for the squash- not because we don't like squash but because that is what I had on hand. It was fast, colorful, and delicious. I doubled the recipe and served it with stuffing, but it would also be good with rice.

jcwords October 03, 2002

I totally enjoyed this dish! Only used 2 chicken breasts, but they were mutations (Huge and @ 3" thick). Doubled the cook time because of this. Used the full amount of veggies and also included mushrooms. The herbs/wine combination complimented both the chicken and the veggies. Added a little salt and pepper, and I was a very happy diner. Thanks Inez!

Satisfied Kris October 28, 2003

Very good, easy, and fast! I didn't have any wine on hand, so I used chicken broth and it was good. Next time I might add some garlic.

RedWonder October 14, 2003

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