Chicken And Vegetables

Submitted by MizzNezz

"This is a very nice dish that's also very quick to put on the table."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 1 cup sliced yellow squash
• 1 cup peeled baby carrots, halved
• 1 cup diced zucchini
• 1 teaspoon rosemary
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon thyme
• 1⁄2 cup white wine

directions

1. Brown chicken in hot oil for 3 minutes on each side.
2. Add vegetables, spices and wine.
3. Cover and cook on med for 8 minutes.

Reviews

[jcwords]

I was in a tremendous rush tonight, so I printed off this recipe and made it in less than 30 minutes. Everyone (husband, 4 boys, and me) loved it! I substituted sugar snap peas and Niblets corn for the squash- not because we don't like squash but because that is what I had on hand. It was fast, colorful, and delicious. I doubled the recipe and served it with stuffing, but it would also be good with rice.

 

[Satisfied Kris]

I totally enjoyed this dish! Only used 2 chicken breasts, but they were mutations (Huge and @ 3" thick). Doubled the cook time because of this. Used the full amount of veggies and also included mushrooms. The herbs/wine combination complimented both the chicken and the veggies. Added a little salt and pepper, and I was a very happy diner. Thanks Inez!

 

[RedWonder]

Very good, easy, and fast! I didn't have any wine on hand, so I used chicken broth and it was good. Next time I might add some garlic.

 

[Miss Annie]

A very, very good recipe. I had all of the ingredients, and I used a dry white wine. I left the cover slightly off because I like a little crunch in the vegetable. The combination of herbs were fantastic with the chicken and vegetables. Definately a recipe that will be a repeat in my house. Thanks, MizzNezz....you 'done it again!!

 

[Veronica W.]

I read all the reviews and took into account what everyone said. I used sesame oil, added more veggies, doubled/used white balsamic vinegar, doubled the spices then added turmeric, garlic and a hint of ginger, salt and peppered to taste. Man! It was so good that everyone kept going back and pinching the wee bit of leftovers! Yeah, this will be happening again and soon. I have a whole chicken that I need to pick clean so I can make stock and the meat will go into round two of this. I would also serve it with quinoa or brown rice but it can easily stand on its own.