Chicken and Vegetable Toad in the Hole

Total Time
Prep 5 mins
Cook 35 mins

A quick, healthy meal that's so easy to make and tastes really good, just something different from the normal Toad in the Hole!

Ingredients Nutrition


  1. Preheat the oven to 220 degrees C, 425 degrees F
  2. Place the oil in an 20cm x 20cm ovenproof dish and heat until very hot.
  3. Sift the flour into a bowl and make a hole in the centre.
  4. Add the eggs and milk.
  5. Beat together to form a thick creamy batter, then fold in the chicken pieces, grated carrot, broccoli, onion and salt.
  6. Spoon into the hot dish and bake for 30-35 minutes, or until golden brown and risen.
  7. Mix the apple sauce, mustard and yogurt together in a small pan, then heat through gently.
  8. Serve the sauce with the toad.