Chicken and Vegetable Stir-Fry

Total Time
Prep 10 mins
Cook 20 mins

I've made this dish many times. The ingredients (mainly the veggies) sometimes vary depending on what I have on hand, but it always turns out delicious.

Ingredients Nutrition


  1. Spray wok or large skillet, add broth and crushed garlic, heat for 1-2 minutes.
  2. Add chicken breast pieces and cook on medium heat for 7 minutes.
  3. Add onion, mushrooms, peppers, carrots, water chestnuts, bok choy (without leaves), stir-fry sauce and water. Allow to cook covered over medium heat for 10 minutes.
  4. Prepare rice according to directions.
  5. Add peanuts to stir-fry mixture and cook 2-3 more minutes.
  6. Serve immediately over rice.
Most Helpful

A really good stir fry recipe. I left out the bok choy and added some frozen corn kernels to the dish. My only complaint is it seems a little bland........maybe a little crushed red pepper would help. Made for Fall Pick-A-Chef 2012.

linguinelisa November 05, 2012

Very tasty stir-fry dish and really easy to make. I substituted orange bell pepper for the green and I used long grain rice which I made in my rice cooker. We really enjoyed the addition of the peanuts. Thanks for the post! Made for PAC, 2011.

Nancy's Pantry March 29, 2011

This was amazing!!! Thank you so much

Ytee November 22, 2009