Chicken and Vegetable Stew With Caraway

Be the first to review
READY IN: 1hr 30mins
Recipe by Outta Here

A delicious stew with a flavorful twist-caraway seed. Serve as is for a diabetic friendly meal, or add some potatoes and serve with crusty bread if not counting carbs.

Ingredients Nutrition


  1. In a 4-quart Dutch oven combine chicken, 3 3/4 cup water, bouillon, caraway, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 40 minutes. Stir in beans, carrots, celery, mushrooms and onions. Return to a boil; reduce heat. Cover and simmer about 10 minutes or until chicken is tender.
  2. Remove chicken from Dutch oven; set aside and cool slightly. When cool enough to handle, remove meat from bones; discard bones.
  3. Cut up chicken and return to Dutch oven.
  4. In a small bowl, mix 1/4 cup cold water and flour; whisk until smooth. Add to stew and cook, stirring, until thickened and bubbly.
  5. Serve in bowls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a